Menu

Breakfast

White, granary and brioche rolls filled with a choice of bacon, sausages or eggs
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Cookie jars filled with homemade biscuits

Lunch

Baskets of freshly baked bread
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Classic roast chicken with sage, thyme and onion stuffing.
Roast potatoes, glazed carrots, butternut squash, kale and Stilton gratin with Yorkshire pudding and gravy
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Vegan option
Field mushroom filled with spinach, vegan cream cheese, pine nuts and red onion marmalade
Roast potatoes, glazed carrots, butternut squash and kale gratin
(Gluten free)
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Dessert
Sticky toffee pudding with toffee sauce and cream
(Contains dairy, eggs, gluten)

Afternoon Tea

A selection of British cheese to include:
Red Leicester, Stilton cheese, Brie
Biscuits, bread, fruit, chutney

Lemon drizzle cake and Chocolate Brownie
(Contains dairy, eggs, gluten)

Tea and coffee

Please let us know if you have any dietary requirements