Menu

Breakfast

Smoked Bacon in Brioche Bap
Sausage in Brioche Bap
‍
Feta, Avocado and Egg Sandwich (V)
Hash Browns

Croissants
Pain Au Chocolate

Cut Fruit Platters
Granola & Yoghurt Fruit Pots

Lunch

Mustard and Orange Glazed
Gammon
Thyme and Garlic Roasties
Buttered Green Veg
‍
served with:
‍
Pea, Courgette and Cheese Fritter
Poached Egg, Dressed Pea
Shoots

Dessert:

Lemon Possets

Afternoon Tea

Cream Scones & Jam
Lemon Drizzle Cake
Victoria Sponge
Biscuits Selection
Cut Fruit Platter

Teas and Coffee

Please let us know if you have any dietary requirements