Menu

Breakfast

A selection of croissants, pain au chocolate, Danish pastries.

Fresh fruit to include: Pineapple, melon, strawberries, kiwi, mango, blueberries

Granola trifle(layers of Greek yogurt, berries, heather honey and granola)

Cookie jars filled with homemade biscuits

Lunch

Sunday Lunch Club
‍
Baskets of freshly baked bread

Roast loin of pork with sage and apple stuffing, crackling and cider gravy. Apple and gooseberry sauce. Served with roast potatoes and sweet potatoes, green beans and buttered carrots

Vegan option
‍
Roast vegetables with rosemary and thyme
(parsnips, potatoes, cauliflower, beetroot and carrots)
Served with sage and apple stuffing, apple and gooseberry sauce, green beans and buttered carrots (Gluten free)

Dessert
Raspberry bread and butter puddingwith cream

Afternoon Tea

A selection of British cheese

Biscuits, bread, fruit and chutney

Dundee cake and Millionaire Shortbread
(Contains dairy, eggs, gluten)
‍
Tea and coffee

Please let us know if you have any dietary requirements