Menu
Breakfast
White, granary and brioche rolls filled with a choice of bacon, sausages or eggs
Cookie jars filled with homemade biscuits
Lunch
Baskets of freshly baked bread
Slow roast leg of lamb with a rosemary and redcurrant gravy.
Roast potatoes and Yorkshire pudding
Bundles of asparagus, green beans and carrots
Leek gratin
Vegan option:
Summer Vegetable Tagine with herb and saffron cous cous
(Gluten free, Contains mustard)
Dessert
Glazed lemon and almond tart with raspberry coulis and crème fraiche
(Contains nuts, dairy, eggs, gluten)
Afternoon Tea
A selection of cheese, biscuits, bread, fruit and chutney
Strawberry cupcakes and Chocolate Brownie
(Contains dairy, eggs, gluten)
Please let us know if you have any dietary requirements

Powered by Blue Square & Childsey