Menu

Breakfast

White, granary and brioche rolls filled with a choice of bacon, sausages or eggs

Cookie jars filled with homemade biscuits

Lunch

Classic roast chicken with sage, apple and onion stuffing.
Roast potatoes, buttered carrots and fine beans.
Leek gratin
Yorkshire pudding
Gravy

Vegan option
Roast butternut squash filled with rice, peppers and fresh herbs
Topped with pomegranate and yogurt dressing
(Gluten free)
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Dessert
Lemon meringue pie
with berry coulis
(Contains dairy, eggs)

After race 2
A selection of British Cheese
Served with biscuits, bread, fruit, chutney

Afternoon Tea

Chocolate caramel tiffin and Banana and walnut cake
(Contains dairy, eggs, gluten)

Tea and coffee

Please let us know if you have any dietary requirements