Menu

Breakfast

White, granary and brioche rolls filled with a choice of bacon, sausages or eggs
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Cookie jars filled with homemade biscuits

Lunch

Sunday Lunch Club
‍
Baskets of freshly baked bread

Classic roast chicken with sage, thyme and onion stuffing.Roast potatoes, glazed carrots, Savoy cabbage with bacon and grain mustard
Yorkshire pudding
Gravy

Vegan option
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Roast vegetables with rosemary, thyme and balsamic
(parsnips, potatoes, cauliflower, beetroot and carrots)
Served with sage and onion stuffing, savoy cabbageand a red wine gravy
(Gluten free)

Dessert
Vanilla crème brulee
(Contains dairy, eggs)

Afternoon Tea

A selection of Local Cheshire cheese
Served with biscuits, bread, fruit, chutney

Chocolate caramel tiffin and Banana cake
(Contains dairy, eggs, gluten)


Tea and coffee

Please let us know if you have any dietary requirements