Menu

Breakfast

A selection of croissants, pain au chocolate, Danish pastries.

Fresh fruit to include:Pineapple, melon, strawberries, kiwi, mango, blueberries

Granola trifle(layers of Greek yogurt, berries, maple syrup and granola)
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Cookie jars filled with homemade biscuits

Lunch

‍Baskets of freshly baked bread

Roast loin of pork with sage and onion Yorkshire puddingCider gravy and apple sauce.
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Served with roast potatoes and sweet potatoes,
Green beans and buttered carrots

Vegan Option:‍

Portobello mushrooms baked with spinach, sun blushed tomatoes, red onion marmalade and pine nuts
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Served with roast potatoes and sweet potatoes,
Green beans and carrots

Dessert

Warm treacle tart with clotted cream

After Race Two

A selection of local cheese
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Biscuits, bread, fruit and chutney
Lemon drizzle cake, Chocolate Brownie
(Contains dairy, eggs, gluten)
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Tea and coffee

Please let us know if you have any dietary requirements