Menu

Breakfast

White, granary and brioche rolls filled with a choice of bacon, sausages or eggs
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Cookie jars filled with homemade biscuits

Lunch

Baskets of freshly baked bread
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Slow roast leg of lamb with a rosemary and redcurrant gravy.
Roast potatoes and Yorkshire pudding
Bundles of asparagus, green beans and carrots
Leek gratin

Vegan option:

Summer Vegetable Tagine with herb and saffron cous cous
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(Gluten free, Contains mustard)

Dessert

Glazed lemon and almond tart with raspberry coulis and crème fraiche
(Contains nuts, dairy, eggs, gluten)‍

Afternoon Tea

A selection of cheese, biscuits, bread, fruit and chutney

Strawberry cupcakes and Chocolate Brownie

(Contains dairy, eggs, gluten)

Please let us know if you have any dietary requirements