Menu

Breakfast

Smoked Bacon in Brioche Bap
Sausage in Brioche Bap
‍
Feta, Avocado and Egg Sandwich (V)
Hash Browns

Croissants
Pain Au Chocolate

Cut Fruit Platters
Granola & Yoghurt Fruit Pots

Lunch

Herb Buttered Chicken Breast

served with:
‍
Roasted Baby Potatoes, Tender
Stem Broccoli,
Caramelised Baby Onions,
Chestnut Mushrooms, Smoked
Bacon Lardons, Red Wine Sauce

Halloumi and Vegetable Skewers (V)
Savory Rice, Dressed Leaves

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Chocolate Tiramisu
Steamed Strawberry Jam Sponge
with Hot Vanilla Custard

Afternoon Tea

Cream Scones & Jam
Lemon Drizzle Cake
Victoria Sponge

Biscuits Selection
Cut Fruit Platter

Teas and Coffee

Please let us know if you have any dietary requirements