Menu

Breakfast

Bacon or Sausage Brioche Baps

Feta, Avocado & Egg Sandwich (V)

Hash Browns
‍
A selection of Croissants, Pain au Chocolat and Danish pastries.

Fruit Platters

Granola & Yoghurt Fruit Pots

Lunch

Rosemary Salted Leg of Lamb

served with:
Red Wine & Red Currant Sauce
Boulangère Potatoes
Green Beans

Sweet Potato, Spinach &
Chickpea Thai Curry, Jasmin Rice (VE)

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Chocolate and Salt Caramel Torte
Lemon Cheesecake Pots,
Lemon Syrup

Afternoon Tea

Cream Scones & Jam
Lemon Drizzle Cake
Victoria Sponge
Biscuits Selection
Cut Fruit Platter
‍
Tea and Coffee

Please let us know if you have any dietary requirements